• Thunderhead IPA

    Updated: 2023-03-31 16:19:53
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2023-03-31 16:19:53
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2023-03-31 16:19:53
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2023-03-31 16:19:53
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2023-03-31 16:19:53
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2023-03-31 16:19:53
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2023-03-31 16:19:53
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2023-03-31 16:19:53
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2023-03-31 16:19:53
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2023-03-31 16:19:53
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2023-03-31 16:19:53
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2023-03-31 16:19:53
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2023-03-31 16:19:53
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2023-03-31 16:19:53
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2023-03-31 16:19:53
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2023-03-31 16:19:53
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2023-03-31 16:19:53
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2023-03-31 16:19:53
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2023-03-31 16:19:53
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2023-03-31 16:19:53
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2023-03-31 16:19:53
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2023-03-31 16:19:53
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2023-03-31 16:19:53
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2023-03-31 16:19:53
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2023-03-31 16:19:53
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2023-03-31 16:19:53
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2023-03-31 16:19:53
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2023-03-31 16:19:53
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2023-03-31 16:19:53
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2023-03-31 16:19:53
    Northern German Alt

  • Topless ISA (2)

    Updated: 2023-03-31 16:19:53
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2023-03-31 16:19:53
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2023-03-31 16:19:53
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2023-03-31 16:19:53
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2023-03-31 16:19:53
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2023-03-31 16:19:53
    Classic style Irish Red

  • honey malt ale

    Updated: 2023-03-31 16:19:53
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2023-03-31 16:19:53
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2023-03-31 16:19:53
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2023-03-31 16:19:53
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2023-03-31 16:19:53
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2023-03-31 16:19:53
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2023-03-31 16:19:53
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2023-03-31 16:19:53
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2023-03-31 16:19:53
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2023-03-31 16:19:53
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2023-03-31 16:19:53
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2023-03-31 16:19:53
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2023-03-31 16:19:53
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2023-03-31 16:19:53
    Left over malts

  • Canadian clone

    Updated: 2023-03-31 16:19:53
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2023-03-31 16:19:53
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2023-03-31 16:19:53
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2023-03-31 16:19:53
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2023-03-31 16:19:53
    Single hope Amarillo IPA.

  • IPA

    Updated: 2023-03-31 16:19:53
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2023-03-31 16:19:53
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2023-03-31 16:19:53
    First all grain...go big or go home!

  • mo' er

    Updated: 2023-03-31 16:19:53
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2023-03-31 16:19:53
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2023-03-31 16:19:53
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2023-03-31 16:19:53
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2023-03-31 16:19:53
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2023-03-31 16:19:53
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2023-03-31 16:19:53
    Honey ale

  • Ranbug

    Updated: 2023-03-31 16:19:53
    Big ipa

  • Cerveza2

    Updated: 2023-03-31 16:19:53
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2023-03-31 16:19:53
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2023-03-31 16:19:53
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2023-03-31 16:19:53
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2023-03-31 16:19:53
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2023-03-31 16:19:53
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2023-03-31 16:19:53
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2023-03-31 16:19:53
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2023-03-31 16:19:53
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2023-03-31 16:19:53
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2023-03-31 16:19:53
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2023-03-31 16:19:53
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2023-03-31 16:19:53
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2023-03-31 16:19:53
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2023-03-31 16:19:53
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2023-03-31 16:19:53
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2023-03-31 16:19:53
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2023-03-31 16:19:53
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2023-03-31 16:19:53
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2023-03-31 16:19:53
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2023-03-31 16:19:53
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2023-03-31 16:19:53
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2023-03-31 16:19:53
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2023-03-31 16:19:53
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2023-03-31 16:19:53
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2023-03-31 16:19:53
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2023-03-31 16:19:53
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2023-03-31 16:19:53
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2023-03-31 16:19:53
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2023-03-31 16:19:53
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2023-03-31 16:19:53
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2023-03-31 16:19:53
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2023-03-31 16:19:53
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2023-03-31 16:19:53
    Great DIPA that is super hoppy and smells amazing

  • Snifter vs Tulip Glasses – Do They Suit Different Beers?

    Updated: 2023-03-31 14:31:00
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Snifter vs Tulip Glasses – Do They Suit Different Beers Published on : March 31, 2023 by David Healey Have you ever wondered why there’s just so many different shapes of beer glasses on the back shelf of your favorite bar nowadays In my day it was just your standard fare of straight pint glasses and frosted beer mugs in the . bars Today my favorite beer watering hole seems more like a trendy wine bar with it’s selection of fancy stemmed glasses and stylish slim-jim style or pilsner . glasses From the gold rimmed chalice or goblet style of the Stella Artois glass to the wine glass-like receptacles of some Belgian beers , it seems every beer now has its own glass . Brewers are keen for you to enjoy your beer in the

  • Piney Hops – We Look at Some Examples for Your Homebrew

    Updated: 2023-03-30 14:37:11
    Anybody who’s a regular visitor to this site will already know how much I love my hops. I’m a devoted hophead through and through. For me nothing beats a hoppy IPA with its aroma and flavors of pine and citrus. But what gives a beer that piney flavor, and which hops are the piney hops? ... Read more The post Piney Hops – We Look at Some Examples for Your Homebrew appeared first on Winning Homebrew.

  • Use TNS Hop Oils to Get More

    Updated: 2023-03-30 00:00:00
    TNS Hop Oils are here to change your brewing game. This revolution in hop usage can improve beer quality, yield, profitability, and the morale of your cellar crew. Make better beer and get more from each turn with less work.Read the full article on beerandbrewing.com

  • Video Course: The Mad Fermentationist’s Practical Guide to Brewing with Fruit

    Updated: 2023-03-29 01:00:00
    Sapwood Cellars cofounder, brewer, and ”Mad Fermentationist” Michael Tonsmeire shares his expertise in all things fruit—sourcing, selecting, processing, blending, brewing, barrel-aging, and more.Read the full article on beerandbrewing.com

  • How to Clean Kegerator Lines Without Kit – An In-depth Guide

    Updated: 2023-03-29 00:08:08
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me How to Clean Kegerator Lines Without Kit – An In-depth Guide Published on : March 29, 2023 by David Healey In my younger days I always remember frequenting a pub where the Draught Guinness had a different flavor to the other Guinness I drunk in regular bars . Whether it was better or worse I couldn’t quite work out . It was just . different When I finally asked the landlord of the pub what made his Guinness taste so different he revealed his secret was in not cleaning the lines According to Jim , the landlord , allowing the beer to sit in the line between kegs allowed for more flavors to mature which would otherwise be killed off by a sanitizer That was the last time I drank Guinness in Jim’s pub in fact I think

  • Beer With Swing Top Bottles – A Great Choice for Homebrew

    Updated: 2023-03-28 13:21:58
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Beer With Swing Top Bottles – A Great Choice for Homebrew Published on : March 28, 2023 by David Healey Beer is a beloved beverage enjoyed by millions of people all around the world . And while there are many different types of beer to choose from , one thing that can make a big difference in how you enjoy your brew is the type of bottle it comes . in In recent years , swing top bottles have become a popular choice among beer lovers , and for good . reason A Swing top glass bottle is a great choice for any homebrewer looking for a simple way of storing and serving their beers . They add to that artisanal feel of a home-produced beer and are more environmentally friendly as they can be reused many . times Not only

  • Flaked Oats vs Rolled Oats – Which One to Use in Your Brew

    Updated: 2023-03-28 13:08:28
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Flaked Oats vs Rolled Oats – Which One to Use in Your Brew Published on : March 28, 2023 by David Healey While I love my oats in the morning for breakfast and even the traditional Northern delicacy of a Staffordshire Oatcake , oats in beer was never a big thing for me . That was until I tried one of the many oatmeal stouts it’s like breakfast in a glass Plus many of the New England IPA’s which are proving so popular now use oats for that hazy and almost creamy . texture Oats as a cereal grain are rich in protein , fiber and a whole variety of nutrients . They are often used for their nutritional values in breakfast cereals , porridge and many baked goods . too Oats are valued in the brewing of beer for their

  • This Is Not Your Ordinary Beer Tour

    Updated: 2023-03-28 01:00:00
    The guys whose travel obsession led to an importing revolution are back on the road—and you’re invited.Read the full article on beerandbrewing.com

  • Lager Yeast with Dr Greg Casey – BeerSmith Podcast #278

    Updated: 2023-03-27 18:40:55
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Lager Yeast with Dr Greg Casey BeerSmith Podcast 278 by Brad Smith on March 27, 2023 0 comments Follow BeerSmith Dr Greg Casey joins me this week to discuss the history of lager yeast , and its evolution in . brewing Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 50:07 This week I welcome back Dr Greg Casey . Greg

  • Flavor Fever: Barleywine of the Old Style

    Updated: 2023-03-27 01:00:00
    Brewing up something big and ponderous, and looking for inspiration? The British barleywine tradition offers more quirks than you might think, including more funk, more hops, and more time.Read the full article on beerandbrewing.com

  • What to Use as a Yeast Nutrient Substitute (Brewing Method)

    Updated: 2023-03-27 00:05:59
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me What to Use as a Yeast Nutrient Substitute Brewing Method Published on : March 27, 2023 by David Healey If you have ever suffered a stuck or very slow fermentation or tasted off-flavors such as harsh alcohol or butter in your beer , it could be down to the health of your . yeast Yeast is a critical ingredient in the brewing process , as it is responsible for converting the sugar in the wort into alcohol and carbon . dioxide However , yeast needs certain nutrients to perform at its best , and sometimes there may not be enough nutrients in the . wort High-gravity beers anything with an OG of over 1.070 or beers that use adjuncts , in particular , will normally need extra yeast nutrients . added Do you need to add a

  • Cooking with Gose: Fruit Salad with Goat Cheese

    Updated: 2023-03-26 03:00:00
    A splash of traditional Leipziger-style gose adds a bright yet earthy quality to this simple preparation for a refreshing, sweet-and-salty fruit salad. Why put the fruit in the beer when you can put the beer in the fruit?Read the full article on beerandbrewing.com

  • Podcast Episode 296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

    Updated: 2023-03-25 03:31:00
    In the first of several episodes recorded in Czechia, retired Pilsner Urquell brewmaster Václav Berka relates the history of the brewery—and therefore of pilsner itself—and shares his love of all the details that go into producing a highly drinkable beer.Read the full article on beerandbrewing.com

  • Infographic: An Open and Shut Case

    Updated: 2023-03-25 03:00:00
    The data suggest that while brewery closings have stayed fairly steady as a percentage of overall operating breweries, the rate of new openings in recent years has been declining at a relatively consistent pace.Read the full article on beerandbrewing.com

  • The Rise of Craft Beer Lagers

    Updated: 2023-03-23 19:09:48
    This week I take a look at the recent trend towards lagers in Craft Brewing. While they certainly won’t replace IPAs in the US Craft Beer market, we’re seeing more finely crafted lagers entering the market in the past few years. Craft Lagers on the Rise IPAs continue to absolutely dominate the Craft Beer market, […]

  • Corn Sugar vs Cane Sugar – Our Informative Comparison Guide

    Updated: 2023-03-23 13:15:01
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Corn Sugar vs Cane Sugar – Our Informative Comparison Guide Published on : March 23, 2023 by David Healey The sugar industry has had a pretty bad rap in recent years , especially when it comes to the amount found in beverages think back to the New York ban on serving any sugary beverage” in a cup over 16 oz Sugar hasn’t got a great reputation when it comes to beer either with many commercial brewers adding larger amounts of sugar to their brew to make something more like rocket fuel than . beer Although malt purists may back away in horror , and the German Purity Lawmakers certainly wouldn’t approve , many a home brewer starting out on their adventure will have used a kit-and-kilo or can-and-kilo recipe kit , so

  • The Purple Snake: A Hose Designed with Beer In Mind

    Updated: 2023-03-23 01:00:00
    The Purple Snake’s unique design is the product of conversations with some of the world’s best brewers about the issues they’ve encountered with their transfer tools. Here’s what we learned—and what we did about it.Read the full article on beerandbrewing.com

  • Is Truly a Malt Beverage? Let’s Check Out the Facts

    Updated: 2023-03-22 16:18:43
    Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Is Truly a Malt Beverage Let†s Check Out the Facts Published on : March 22, 2023 by David Healey Hard seltzer seems all the range at the moment , even I have been known to dump my beloved IPA on a hot summer’s day for a cool , refreshing and easy to drink hard seltzer . Some of my favorite craft beer producers are now brewing hard seltzers too , in addition to their standard . beers In recent years , hard seltzers have taken the beverage industry by storm . The popularity of hard seltzers has surged among consumers , and it’s not hard to see why . These carbonated , low-calorie , and low-carbohydrate alcoholic beverages are refreshing , easy to drink , and perfect for summertime . sipping In this blog , we’ll

  • Kölsch vs Pilsner – The Similarities and the Differences

    Updated: 2023-03-21 15:32:24
    It’s an argument my buddies and I often have in the local German Biergarten – is a Kölsch a type of Pilsner? I always argue no, but some of them refuse to accept this as they taste and look so similar. Here, I intend to set the argument straight once and for all. No! A ... Read more The post Kölsch vs Pilsner – The Similarities and the Differences appeared first on Winning Homebrew.

  • No Rests For The Wicked: Wheatwine, Be Mine

    Updated: 2023-03-21 04:00:00
    Extract brewers can embrace this indulgent wheat show smacking of fresh bread and jammy fruit, while letting the all-grain brewers enjoy their gummy stuck mashes.Read the full article on beerandbrewing.com

  • Recipe: Annie’s All Winter Wheatwine Long

    Updated: 2023-03-21 01:00:00
    While their all-grain friends cope with gummy stuck mashes, here’s a recipe that extract brewers can employ for a strong, elegant, aromatically fruit-forward wheatwine.Read the full article on beerandbrewing.com

  • Beer With a Cork. What Are the Pros and Cons of Corking?

    Updated: 2023-03-20 16:40:03
    . Skip to content Menu Menu How to Brew Brew Science Buying Guides About Me Beer With a Cork . What Are the Pros and Cons of Corking Published on : March 20, 2023 by David Healey When it comes to choosing a bottle of beer for a special occasion , nothing screams quality more than a cork-topped bottle with that exquisite wire cage and , often , a luxurious foil wrapper . It’s like you’re buying the champagne of beer . You’re never gonna find a Bud Light or Coors in a cork-topped champagne style bottle Just like a bottle of champagne , the cork and cage beer bottles stand out on the shelf of your local retailer in the same way a champagne or prosecco stands out from a cheap 4 bottle of chardonnay And when you get that bottle home , nothing beats the sound of a cork popping to let everybody

  • Podcast Episode 295: Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers that People Enjoy

    Updated: 2023-03-20 00:00:00
    Welcoming flavor is the name of the game for Barn Town Brewing in West Des Moines, Iowa. Whether it’s their top-scoring hazy IPAs or their non-gluten fruited sour beers, they’re earning a reputation for building savvy balance into bold flavors.Read the full article on beerandbrewing.com

  • Nova Scotia’s Stillwell Is a Local Craft Pioneer

    Updated: 2023-03-19 03:00:00
    From our Love Handles files on beer bars we love: In Halifax, Nova Scotia, Stillwell is a pioneering bluenose beer bar with cask, craft, and unusual grub.Read the full article on beerandbrewing.com

  • Recipe: Moor Old Freddy Walker

    Updated: 2023-03-18 03:00:00
    Courtesy of Moor Beer owner Justin Hawke, here is a homebrew-scale recipe based on their dark, rich, highly acclaimed old ale—“Christmas in a glass, all year long.”Read the full article on beerandbrewing.com

  • From Cali to Bristol: Brewing Old Ale the Moor Beer Way

    Updated: 2023-03-17 02:00:00
    Moor Beer’s Old Freddy Walker is among the most acclaimed strong ales in the United Kingdom, often medaling among the barleywines and old ales that compete for Champion Beer of Britain. Its brewer, however, hails from California. Here, Moor owner and head brewer Justin Hawke explains how Moor and Freddy came to be—and he offers advice on brewing a great old ale.Read the full article on beerandbrewing.com

  • Advanced Hop Products: The Solutions You Want with the Flexibility You Need

    Updated: 2023-03-16 01:00:00
    With Hopsteiner’s range of advanced hop products, you can improve efficiency, boost aroma, dial in bitterness, improve foam stability, and more.Read the full article on beerandbrewing.com

  • Recipe: Northern Lights Honey Ale

    Updated: 2023-03-15 03:30:00
    This light, fruity ale highlights honey and honey-driven peach and apricot flavors against a clean, biscuit-like background.Read the full article on beerandbrewing.com

  • AccuBrew: The Actionable Fermentation Monitoring System (Now with SG!)

    Updated: 2023-03-14 01:00:00
    Step into the modern era with AccuBrew. We put eyes inside your tanks.Read the full article on beerandbrewing.com

  • Faking the Fruit

    Updated: 2023-03-13 05:00:00
    You don’t need fruit to brew a fruit-flavored beer—malt, sugar, hops, and yeast can all be used to mimic the character of various fruits. Yet, once mastered, there is another use for this power of deception: boosting the flavors of real fruit.Read the full article on beerandbrewing.com

  • The Magic of the Boil

    Updated: 2023-03-12 00:30:00
    Much of what becomes beer is made in the kettle. From our Illustrated Guide to Homebrewing, here’s a look at what’s going on in there and the many decisions we can make along the way.Read the full article on beerandbrewing.com

  • Podcast Episode 294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

    Updated: 2023-03-10 09:30:00
    After getting his start as a homebrewer, Kosmicki’s first pro brewing gig was on Founders’ 30-barrel brewhouse. Two decades in, he’s approaching innovation with a cautious eye for sustainability.Read the full article on beerandbrewing.com

  • Cooking With Stout: Portobello Mushroom Flatbread

    Updated: 2023-03-10 01:00:00
    A splash of stout for deglazing the pan leaves some for you to drink while preparing this hearty (yet meatless) flatbread, great for sharing or a late-night snack.Read the full article on beerandbrewing.com

  • Video Tip: Getting the Most from Your Adjuncts in Flavored Stouts

    Updated: 2023-03-08 01:00:00
    From ball bearings to infusion tanks, Maplewood founder Adam Cieslak and special projects lead Adam Smith offer technical advice on how to best extract the flavors from ingredients such as coconut and coffee.Read the full article on beerandbrewing.com

  • Recipe: Bergsteiger India Pale Lager

    Updated: 2023-03-07 05:00:00
    IPL is about making sure the “L” part—lager—is getting its due. With this recipe, the idea is make something that’s clearly a lager but also features hops in a way that doesn’t overwhelm the palate or the grist.Read the full article on beerandbrewing.com

  • The History of Stout with Ron Pattinson – BeerSmith Podcast #277

    Updated: 2023-03-06 16:08:02
    Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]

  • Lisa Allen and Kevin Davey Launch New Venture at Heater Allen

    Updated: 2023-03-06 01:00:00
    Heater Allen’s head brewer and the inventor of cold IPA are joining forces to launch lager-centric Gold Dot Beer in McMinnville, Oregon.Read the full article on beerandbrewing.com

  • Recipe: Alesong Terroir

    Updated: 2023-03-04 03:01:00
    With thanks to Brian and Doug Coombs and Matt Van Wyk, cofounders of Alesong in Eugene, Oregon, here’s a homebrew-scale recipe for the base beer that they use for their co-fermentations with local fruit.Read the full article on beerandbrewing.com

  • Cooking with IPA: Ahi Tuna Aguachile

    Updated: 2023-03-04 03:00:00
    A well-chosen IPA adds a tropical splash to this simple yet delicious riff on aguachile using sushi-grade tuna. Read the full article on beerandbrewing.com

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